The Goose Who Laid The Sour Egg

Goose eggs. What do you think of when I say “goose egg?” For me, it’s usually Veruca Salt and her golden goose egg, but not in Taiwan. Nope, here they love their goose eggs sour!

Finished product.

I took a visit to Bing Dong and some of the locals had a sour goose egg production line going where you could select your regular goose egg and turn it into the delicious (opinions may vary) sour good egg. Here is how you make a sour goose egg:

1. Acquire a goose to lay a goose egg.
2. Take the goose egg and throw it in a mixture or sour spices and who knows what.
3. Once it is fully covered in mud seal it.
4. Let I t sit for 25 days.
5. Ta-da, you have a sour goose egg.
6. Eat that egg.

Step 2.

Magic assembly line.

Description of  a sour goose egg – Black with a slight tint of green, gelatin-looking albumen with a yellow yolk. Taste like a regular egg plus a pickle with mustard. Yum!